The apples, celery and onion in this stuffing make it absolutely delicious!
Author: Elyse Ellis
This hearty casserole from Cooking Light magazine is a light yet comforting autumn bread pudding.
Author: Tara Parker-Pope
Delicious brandied fruit topping to serve over ice cream. Has a long keeping time if refrigerated, for months. Recipe units are very flexible depending on which fruit you like the best!
Author: Kate
This is a very popular dish in France. Artichokes are steamed or boiled in salted water and simply served with a homemade vinaigrette. Prepared this way, you get to really enjoy their flavor. A delicious...
Author: annef
Serving salad is in the bag with this easy recipe. Crunchy and flavorful in just 10 minutes!
Author: Betty Crocker Kitchens
This special bolognese is wonderful to top any kind of pasta, not just the traditional spaghetti. The Worcestershire sauce and the harissa give it unique tangy spicy flavor, and the mascarpone gives an...
Author: Asherat
The ultimate party foods, pizza and Buffalo chicken wings, combine to make the best of both worlds. Bacon adds an extra level of flavor. Easier and less mess, this is always a welcomed addition to our...
Author: Christina
Welcome to cheesy deliciousness! This extra-cheesy casserole is a perfect side dish, sure to please your whole family.
Author: Betty Crocker Kitchens
This is a savory and delicious turkey gravy with a sophisticated taste that everyone will love.
Author: SarahGColey
Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time.
Author: shaggy
Hot sauce recipe inspired by many others, but unique. Very simple ingredients and easy to make. Has great heat with legs (the heat lasts), good pepper flavor, and the sweet balances the heat. I used salt...
Author: Thomas Michael Hyland
Chayote squash, a popular ingredient in Latin and Southern cuisine, is mild in flavor and delicious sautéed in butter with shallots and garlic.
Author: Diana Rattray
The rose hips in this jam are uncooked so the jam tastes fresh and sweet; it retains its bright rosy-orange color. The hardest part is seeding the hips which can be sticky, but so worth it! Use wild or...
Author: Cazuela
Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.
Author: Betty Crocker Kitchens
This delicious broccoli casserole is made extra hearty with prepared stuffing on top. You can also make this a one dish meal by cooked and chopped chicken such as leftover rotisserie.
Author: Tasty Casseroles
A full-flavored, traditional Indian jeera rice. The whole garam masala adds a full and authentic taste and wonderful aroma to the rice.
Author: GreenEggsnHam
Enjoy this wilted spinach drizzled with lime juice that's ready in just 30 minutes - perfect for a side dish.
Author: By Betty Crocker Kitchens
Author: Jacques Pepin
Easy Baked Beans are a quick, 5-ingredient, stovetop recipe that dresses up canned white beans for a versatile dinnertime side dish!
Author: Samantha Skaggs
This is a delicious way to use up cabbage, and a great way to make someone a cabbage lover!
Author: ericasalad
Add Moroccan flavor to your meal with this carrot and chickpeas salad-a perfect side dish.
Author: Betty Crocker Kitchens
Try this hearty and flavorful vegan alternative to the traditional Italian Bolognese sauce. It's perfect for serving over your favorite pasta, polenta, or even zucchini noodles.
Author: Fioa
Sweeter than creamed corn sweet corn recipe. Corn can be refrigerated or frozen.
Author: Nathan
This green bean casserole is an adaptation of the traditional holiday side dish. If you and your guests are looking for something a bit more enticing than the usual "mushroom soup casserole," this one...
Author: ABOND0017
This is a simple cabbage recipe with sour cream my grandmother taught me.
Author: LAURA NASON
Take your roast potatoes to new levels of deliciousness with lemon, garlic and bay. They make the perfect side dish to a Sunday roast or Christmas dinner
Author: Good Food team
A honey-poppy seed dressing coats attractive fruit. It's a tasty, 20-minute salad.
Author: Betty Crocker Kitchens
Prepare pan gravy in 20 minutes with a tried-and-true recipe.
Author: Betty Crocker Kitchens
An easy recipe for slow cooker au gratin potatoes-- simple and delicious comfort food. Plus a secret tip to keeping the potatoes crispier in the crockpot. These potatoes make for the perfect Thanksgiving...
Author: Chelsea
These roasted vegetables are the perfect side dish for chicken, beef or pork.
Author: Land O'Lakes
Try this tropical jam warm over pancakes and waffles or spread on bread when it's cool.
Author: sal
Author: Marian Burros
Here's proof that creative side dishes can still be simple: Foil-wrapped asparagus spears strewn in crunchy cashews, fresh from a smoky grill.
Author: By Betty Crocker Kitchens
You can make homemade coleslaw that tastes even better than KFC with this easy recipe.
Author: Stephanie Manley
Just say no to bland store bought coleslaw and hello to this delicious homemade recipe. This classic simple creamy coleslaw recipe is not only the perfect side dish for your next BBQ and grilling cookout...
Author: Dave Joachim
Baked chantilly mashed potatoes with a cheese topping. You can add a variety of cheeses, bacon, or chives. I use homemade mashed potatoes, but instant work just as well.
Author: Lorilee Perugini
A great recipe for Mexican style rice in tomato sauce. This is an excellent side dish for the Slow Cooker Pozole I posted earlier.
Author: MAJORGSP
Rutabagas crisp well with only a little bit of oil. Here is a healthy but delicious way to eat this unusual vegetable! Use a 1 1/2-pound rutabaga.
Author: Kittycat
These Korean-style pancakes are served spicy, not sweet. They're great for getting rid of overly-fermented kimchi!
Author: Adine Lee
Mix up a little Bisquick® mix with whipping cream, egg and extras like chips and fruit, and you'll have melt-in-your-mouth coffee shop scones.
Author: By Betty Crocker Kitchens
Whenever I go to an Asian restaurant, I love the house salad dressing. This recipe was inspired by that, but it is not an exact copy. It also is NOT an authentic Asian recipe.
Author: kwatson242
Freshly ground black pepper is absolutely key to this recipe - it is a traditional Italian combination with grated Romano cheese and olive oil.
Author: amanda1432
Make Amazing Taco Salad Recipes at home with these ultra-crispy Bubbly Taco Salad Bowls. Learn How To Make Tortilla Bowls just like your favorite Mexican restaurant... Without deep frying!
Author: Sommer Collier
A typical Brazilian collard green recipe. The greens are served with almost any meal, but are often considered essential to accompany the Brazilian national dish, feijoada completa.
Author: Paleo
A friend cooked this at our weekly poker game and it was wonderful! I made it for a few other friends and they said it was the best rice they've ever had!
Author: TANYABOP
Thinly slice then oven bake your spuds for an impressive side dish to serve with your Easter roast or Sunday lunch
Author: James Martin
This sauerkraut filling recipe is one of the most popular for Polish pierogi or dumplings. The filling also can be used to fill naleśniki/crepes.
Author: Barbara Rolek